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Boulder City, Nev., a nice, warm stop for biking, hiking

Boulder City recently hosted the 24 Hours of Bootleg Canyon, a hardcore mountain bike race, but you don’t have to be that crazy to enjoy the more than hundreds of miles of bicycle-friendly routes, lanes and paths in the area, including the tough but easy-to-navigate River Mountains Loop Trail.

Boulder City borders picturesque Lake Mead, the biggest reservoir in the country, and not only is there plenty to do on the lake itself, but Las Vegas is only about a 40-minute drive away, as is the funky, old-school Railroad Pass Hotel & Casino, which holds the oldest active gaming license in southern Nevada, in nearby Henderson.

The view of Lake Mead from the River Mountains
 Loop Trail. (roadtripster)


But why would you spend time inside when there’s so much to do out in the nice, warm temps this time of year, especially if you come from somewhere cold? There was a bit of wind – ok, that’s an understatement; we nearly got blown off the trail – one day, but otherwise it was toasty enough to wear shorts and T-shirts the whole time.

The River Mountains Trail is not for sissies: It gains 1,334 feet in elevation, and it’s wavy-gravy the whole way. But it is paved, and the scenery, especially going past the lake and Red and Black mountains, is pretty spectacular. If you don’t want to take on the whole loop, you could just pick a piece and do it as an out-and-back to BC. We wound up getting off at Henderson for a breather and a late lunch; there’s a spur section that follows the road.

If you haven’t hauled your bikes, there are several rental shops in town. We used All Mountain Cyclery (1404 Nevada Hwy., 702-453-2453), which had a decent selection of Specialized hardtail bikes for $40 for a full-day.

They tried to talk us into renting full-suspension bikes at $75 per day, but we weren’t going to be doing anything serious in Bootleg, and so we settled for the hardtails. They don’t go overboard on maintaining the hardtails, so be warned; we had some issues with under-lubricated chains and shifters, as well as heavily patched tubes that blew, and they had given us a pump that didn’t work with Pressta valves. Just sayin’.

Bike shops are your best stop, though, to pick up trail maps, most of which are free. For $5, it’s worthwhile to grab a laminated copy of the one for Bootleg Canyon. If you’re not a biker, there’s a beautiful hikers-only trail called River Mountain that will get you into this great area; it’s about a 2 1/2 –miler, round-trip, out-and-back.

To refuel, Evans Old Town Grille (1129 Arizona St., 702-294-0100) is destined to became one of our favorite eateries, so friendly that on our first pass while walking our bikes around town to scout dinner options, a server chased us down the street to make sure we had a copy of the menu so we could think it over. We were rewarded that night with huge plates of food, including falling-off-the-bone-tender pork ribs in a sweet-spicy sauce and excellent shrimp scamp. Pick the Greek salad over the regular, for sure, and if you can, at least try to split a dessert (the watermelon sherbet pie is weird, but wonderful).

Also, we can vouch for Massage Therapy by Gloria, so necessary after all that exercise. There is a Gloria, and she has amazing hands (if you tell her you like “deep pressure,” she will oblige). An hour (and it’s a full hour, none of that sissy 50 minutes stuff) costs $60, and it’s worth every penny. Also, there were two of us, and so she brought in Katherine Weir, another local therapist, who’s also a serious hiker and understands those needs. Weir was great, too, and runs Kare by Kathy (702-497-7412). Same pricing.

There are several RV parks and campgrounds in the Las Vegas area; visit Go Camping America’s site to check them out. 

The roadtripster is the handle of a longtime Coloradan who travels the country by any means possible, sometimes in an RV, sometimes car camping or in the backcountry, with kids and without.

How much gear is too much?

So a bunch of us are planning a trip for next week that means four nights of camping, and it also involves hauling a lot of heavy gear on top of two small cars. It occurred to us that everything we need to take, including two inflatable rafts, probably won’t fit inside the cars, so we started to discuss loading the gear on top of the cars.

(istock)


It seems to me that the things we’re loading have a strong potential to scratch the vehicles’ roofs – neither car has a roof rack or side rails – and in Utah, our destination, it’s possible it’s illegal for us to simply strap the gear onto the roof the way we’re proposing. So I found a site that sells inflatable racks that use the roof to stabilize the load

But that triggered a heated conversation about spending money versus making do with what we have. Which is something that comes up a lot lately, in the face of downsizing and layoffs and a rough economy.

I was raised to take care of the things I already own, which is why I was mentioning that we might be thinking about damaging the rooftops of the cars we’re taking. But some in the group were less worried about damage than spending more money on a trip that’s already starting to be costly because of money we’d spent for more gear.

Of course, to the people who make the gear, the fact that we’re all spending less on it these days is a concern, too.

But there’s also definitely a question of, how much is too much gear? Long ago I remember reading the story of Paul Petzoldt’s first ascent of the Grand Teton, which he did not only without oxygen but also in cowboy boots. It’s true, he later founded the National Outdoor Leadership School in 1965, which stressed preparedness, but it certainly didn’t say you had to buy $5,000 worth of stuff to get anywhere.

Let’s face it, too: There’s a lot of stuff being made out there that’s not only unnecessary, but poorly made and overpriced. As we get older, we want more convenience and we’re willing to pay for it, and there are plenty of companies out there willing to exploit it. (Exhibit A: air-conditioned clothing. Seriously) 

Look in your garage right now, though, and share with the class how many items are in it that seemed perfect at the time – you had to have it! you couldn’t live without it! – and are now collecting dust. Fitness equipment seems to be the all-time leader in things-we-buy-and-use-once, but camping gear often winds up in the top five.

This car rack discussion led us all to do a quick perusal of our own garages and basements to see what was lying around, and we were all a bit chagrined to find quite a bit of gear that had been bought, used once or twice and then never used again. I have two camp stoves that never quite fit the types of backpacking I was doing and thus never got used, along with a water filtration system and two oddly sized coolers that were too small to make sense. Also: ski carriers for the backcountry, an enormous but cool-looking lantern that sucks battery juice and more backpacks that were used once and tossed in a pile than I care to admit.

The take-away, I guess, is that going forward, I’m going to be more judicious about what I spend money on. 
And we decided against the inflatable car rack. We’ll see how it goes! 

What do you think about this? And what do you have lurking in your garage or basement that you haven't used in a long time, or never?

The roadtripster is the handle of a longtime Coloradan who travels the country by any means possible, sometimes in an RV, sometimes car camping or in the backcountry, with kids and without.




Fast, easy RV crockpot pork recipe that feeds a crowd, with salsa side

My favorite foods on the road are the ones that can be cooked in the RV, keep well, feed a lot of people and make most of them happy. If they’re incredibly delicious, that’s a bonus.

This kalua pork recipe definitely qualifies on all counts. You can find recipes all over the Internet for this Hawaiian-style meat, but most of them put the pork butt in the oven, and oddly, even when they cook it in a crockpot, they call for way too long of a time, which dries out the meat.


The pineapple salsa moistens the pork or rice.



We have become addicted to the little slider buns you can now find in most grocery stores, which are made by Sara Lee and Pepperidge Farms. They cut down on the number of sandwiches every eats, which makes for natural portion control, and they’re tasty (count on at least two per person). We’ve also served the pork in tortillas with all the fixings – onions, cilantro, tomatoes, etc.

Barbecue sauce is great with the pork, but the pineapple salsa recipe that follows is excellent, as well. This salsa also works with steamed rice as a side dish, too. Keep in mind that the pork is actually moister and better the second and third day.

Crockpot Kalua Pork
Serves about 10-12

1 boneless pork butt roast, 4-6 pounds
1-2 tablespoons Hawaiian sea salt (you can also use coarse kosher salt)
1 tablespoon liquid smoke flavoring (we used half mesquite and half hickory)

Pierce the pork all over with a fork or the tip of a knife. Rub it well with the salt. Pour the liquid smoke on one side and then rub it to the other. Place pork in slow cooker on low heat. Cover and cook for 8-9 hours for 4-5 pounds and 9-10 hours for 6 pounds, turning once about halfway through. Remove meat, pull apart and reserve drippings, adding as needed to moisten when you serve.


Pineapple Salsa
Makes about 2-3 cups

1 fresh pineapple, trimmed and diced
1 red bell pepper, diced
½ cup minced cilantro
½ jalapeno, minced (or less, if you don’t like it to be spicy)
2 tbls. fresh lime juice
¼ tsp salt or more to taste

Combine all ingredients and mix well. Refrigerate for at least an hour before serving to meld flavors.

The roadtripster is the handle of a longtime Coloradan who travels the country by any means possible, sometimes in an RV, sometimes car camping or in the backcountry, with kids and without.










Camping personalities: How to make a trip work with a big group

I just came back from a group camping trip composed of people to whom I am not related (read: don’t rely upon me for financial support or otherwise legally don't have to put up with me), and once again, I’m amazed at how we all managed not to kill each other.
                            
You know what I’m talking about here. Every trip, there’s always somebody who gets up super early and beats his (or, um, maybe her) chest, coughing and clearing their throats – and often yelling something like, “Yep, yep, it’s great to be alive!” – so loudly that everyone else has to get up, too.


No one ever really looks like this when camping. (istock)



There’s always that person who somehow manages not to be around when the disgusting greasy cooking thing needs to be cleaned, and there’s always someone who is so over the top when it comes to cheerfully (frantically! maniacally!) getting everything done, you’d just like to smother them with a sleeping bag and hide the body in a dumping station.

But they’re your friends, or your family, and you have to make this work. Sometimes, heaven help you, for extended periods of time, like longer than 15 minutes. In which case, there’s not enough beer on the planet, and so you’re going to need some helpful hints. So here’s what we all chatted about around the fire one night, things we all thought had helped us over the years, not to mention through this trip (plenty of beer was also at the top of the list).

1. Designate a trip leader: While no one likes to have to report to yet another boss, agreeing on one person (or a couple) to serve as a central clearinghouse for information will at least cut down on the inevitable back-and-forth that will occur as the trip gets closer and more details need to be solidified. The trip leader’s duties can be as simple as serving as the vehicle that stays in front when the driving gets underway or as elaborate as tracking trip expenses and sending out repeat reminders as the trip approaches. Be sure to remind everyone to hit “reply all” on emails so that everyone is clued in on pertinent info.

2. Divide and conquer: If you can come up with a way to divide up responsibilities ahead, you’ll be able to enjoy the trip so much more. Things such as meal planning and execution, dish-washing, setting up the tents, who pays for what – all of that can be nearly squared away before anyone even pulls out of a driveway, and if it’s written down in an email or on paper, so much the better. It cuts down on squabbling later, because you can always point to a printout and say, “Hey, we agreed you were going to be in charge of toilet paper.” And isn’t that moment when you realize you’re 50 miles from the nearest facilities with no paper products what great trip stories are made of?

3. Plan ahead: Chat with everyone about what you would like to see happen on the trip and ask for input. If you envision three days of hiking and a mushroom-hunting foray in the forest, while most of the rest of the group thought this was going to be a rest-fest with lots of alcohol consumption and chatting around the fire, there may be some friction.

4. Be flexible: That said, also be prepared to change things at the last minutes and have back-up ideas in mind. We all know it can rain unexpectedly, equipment breaks, things happen. And if it turns out that the majority wants to do something different from what you want to do, it helps to be gracious and go along willingly. The hiking boot may be on the other foot another day, and you will have purchased valuable goodwill.

5. Bring games: Even silly, stupid ones. So many trips have been saved when the rain wouldn’t let up or things just went flat when someone pulled out “Pictionary” or some other ridiculous kids’ game that turned out to be hilarious (especially after a few margaritas).

6. Bring snacks: Even if it’s an all-adult trip, having something to munch on makes everyone less cranky. When you come back to the camp after a hard day of hiking-biking-rafting-whatever, even the fastest camp meal is going to take some time to prepare, so chips and salsa, veggies and dip or some other items that you can just set out and let people scarf up while the meal is being prepared will go a long way toward keeping everyone mellow.

7. Give everyone some space: Recognize that everyone has a breaking point in terms of how long they can take being with others. Even extroverts need some down time. If you see someone edging away from the group, let them go off on their own for a while. This seems to be one of the hardest things in the group setting – for people to realize when they need to get some quiet time and to give themselves permission to, and for others to let them. A little “me time” can help everyone be more patient and tolerant during group time.

The roadtripster is the handle of a longtime Coloradan who travels the country by any means possible, sometimes in an RV, sometimes car camping or in the backcountry, with kids and without.

Leaf-peeping spots for a fall trip in Pennsylvania

The Keystone State is one of the top in the country for fall foliage, and this time of year, the weather is usually pretty cooperative for camping. The views are spectacular from one end to the other, and there are so many things to do inside and out, it’s hard to know where to start.

If the changing colors are your focus, though, here are some ideas. Just be sure to keep the camera battery charged, and check gocampingamerica.com for the RV parks and campgrounds near each stop.

Southwest

McConnell’s Mill State Park
With the oft-photographed covered bridge in its midst, McConnell’s Mill, which sits 40 miles north of Pittsburgh on Rte 422 via I-79, is a big draw for those looking to take long walks around the picturesque seven miles of trails and a drive to the waterfalls, restored gristmill and Slippery Rock Creek. Pack a picnic, because there are multiple stops along the route through. If you fish or river raft, this is also a top-notch destination.
More info



Ohiopyle State Park is as scenic as it gets. (istock)

Ohiopyle State Park
The Youghiogheny (pronounced yawk-ah-gain-ee) River runs through this scenic, 19,000-acre state park, which sits 67 miles southeast of Pittsburgh via I-76 and offers river rafting, of course, as well as a paved section of the Great Allegheny Passage to bike on, fishing, horseback riding, hiking and plenty of picnic stops.
More info

Fallingwater
Frank Lloyd Wright’s masterpiece 68 miles southeast of Pittsburgh via I-76 is a marvel, a relaxing place to contemplate our ability to merge the man-made with nature. Take a tour if you have time, because the guides have great stories to tell about the background of the construction and the conflicts that occurred between the famously cantankerous architect and Edgar J. Kaufmann, the Pittsburgh department store owner who commissioned this fascinating weekend retreat. Because it’s only about 10 minutes from the entrance to Ohiopyle, this is a good pairing with the state park. Admission: $20 adults, $14 ages 6-12
More info

Northwest


Canoe the Allegheny River
Driving along the Allegheny is delightful this time of year, but if you have the time and inclination to get out and be on the water, there are several outfitters who can get you up close and personal with the river and the surrounding gorgeous fauna and foliage; most trips take just a few hours and cost $35-$50 per person, and the outfitter will shuttle you back to your vehicle. Expect to see all manner of birds and water fowl.
More info

The lighthouse at Presque Isle. (istock)



Presque Isle State Park and Lake Erie
By the time September kicks in, the air is a bit cool to spend much time on the beaches here, but it’s still nice to walk along, and very pretty to picnic, and the birds and lighthouse added to the changing leaves make for stunning photographs.
More info

Central

Gettysburg
Now that some of the brouhaha has lessened over the 150th anniversary of the Civil War, the crowds also have lessened, and this is a good time to visit this important battle site. Plan to spend a full day, as the town – where President Abraham Lincoln delivered the Gettysburg Address – and the 6,000-acre national park (including the Military Park and the National Cemetery) all have something interesting to offer.
More info

Southeast


Hawk Mountain Bird Sanctuary
More than 2,000 acres have been preserved since 1934 along a tract beyond Kittatinny Ridge when you travel Rt. 895, and here some 18,000 birds migrate through annually, including more than a dozen species of raptors. In the fall, you can count on hawks, falcons, ospreys, and merlins, and as November and December kick in, look for golden eagles. There are numerous paths varying in skill level, but the more strenuous ones mean fewer people.
More info

Reading outlets
The more than 300 shopping outlets clustered in this otherwise charming area have made Reading a bit of a mecca for the bargain-mad, and there really is something for everyone, along with plenty of eateries for refueling.
More info


Heritage Center Museum, Lancaster
The crafts of the Pennsylvania Dutch are a big draw in this area, and fans will find it worthwhile to stop by this comprehensive collection, which includes quilts, furniture, toys and other regionally created pieces, housed in a 1790s Masonic lodge (13 W. King St., 717-299-6440). Admission: Free.
More info

The roadtripster is the handle of a longtime Coloradan who travels the country by any means possible, sometimes in an RV, sometimes car camping or in the backcountry, with kids and without.

Get your gear here: an effortless bike pump, getting clean water

Camping and RVing doesn’t just involve the pulling up to a site, pitching a tent or hooking up and kicking back – there are usually activities planned, and that means gear.

It seems as though every time we head out, someone brings along a new piece of gear that I wind up coveting, and it’s a struggle to keep from running out after the trip and buying it. Not only is the cost a factor – we just can’t afford every new gadget and gizmo – but there are also the considerations of space and weight. In addition, I think we can all count the number of items collecting dust in the corners of closets and storage spaces.

But every once in a while, a piece of equipment turns out to be truly revolutionary, a top-notch replacement or so useful that it does wind up being worth the money. Here are a few that have earned a permanent spot on our excursions:



Topeak Harpoon S2 Harpoon Master Blaster Bike Pump

Not only is this now the bike pump we carry while we’re actually biking – it’s so small, it works well attached to a bike or stashed in a backpack – it replaced our floor pump, as well. It automatically adjusts to fit either Presta or Schrader valves, so there’s none of that awkward unscrewing of caps and pulling out the spongy insides (and then dropping all the innards into the dirt with filthy hands, etc., while you’re on the trail), and it locks right on. But the best part is that this little thing rocks on the inflation part: It not only sends a big burst of air in when you push in, but also when you pull the handle out. So the tire fills up in no time, and pretty much effortlessly, so a small child can do it. If you’re worried about overinflating, just switch it over to low pressure. Also comes with a needle attachment for inflating basketballs and soccer balls.
Buy it here: www.amazon.com, $23

SteriPEN Water Purification System



If you’ve been using the old iodine tablets or chlorine to sterilize your water when on a long backcountry hike, it’s time to check out this system. Lightweight and economical in the long run, the unit uses ultraviolet light to kill bacteria and viruses in the water. You just stick the wand end of the PEN into the water, and wait until the light turns off, which indicates that the water is clean. The PEN claims to be 99.9 percent effective, which is as good as or better than any other system. Initially, the cost will seem prohibitive, and at first I was skeptical about the battery use, but now that I’ve been using it for a year, I’m sold. Each set of rechargeable batteries is supposed to be good for between 50-75 liters of water, but I’ve actually gotten closer to about 80 (they recently came out with a hand-powered unit, by the way, but I haven’t tested it). Bonus: Iodine and chlorine make the water taste icky. I have a friend who’s so enamored of the SteriPEN, he takes the small unit along each week when he trains for a marathon.
Buy it here: www.steripen.com, starts at $70

eGear Collapsible Floating Lantern

River rafters, fishermen and other water bugs will appreciate this waterproof lantern, but everyone who needs light at night and knows that sometimes it rains, you want a small compact unit that packs away easily, and that it’s nice when you can hook the thing onto something at a weird angle will love it, too. The hook pulls out of the handle, which is ingenious, and the light comes on as soon as you open it up, so no fumbling around for a switch in the dark. It’s 6” high and 3” around, and takes 3 AA batteries.

The roadtripster is the handle of a longtime Coloradan who travels the country by any means possible, sometimes in an RV, sometimes car camping or in the backcountry, with kids and without.


Easy lunch items for hiking that kids can help cook


We’re always looking for foods that the kids can help make, are easy to carry on a hike or to take to the beach in a small cooler, and that use up leftovers. If they happen to be relatively healthy, too, well, bonus!

These veggie wraps fit the bill. We’ve filled them with everything from stir-fry leftovers to grilled vegetables to the toppings from homemade pizza, and it’s hard to go wrong. Most young ‘uns love cream cheese, and that provides the base and makes the tortilla hold itself together. 



Kids can assembled their own, which gets them involved, and these are so easily transportable – just shove them into baggies (they stay nicer if you can wrap them in cling wrap first) and put them in a pack or a cooler for later. They’re a weekly lunch item for school for us. Lettuce or spinach adds extra crunch. Some fresh herbs, a little salt and pepper -- and if you have time, some sautéed garlic – all add flavor boosts, but aren’t necessary. These are just so user-friendly.

The Chocolate Crisp Jumbles are a popular variation on Rice Krispie treats that have been around for a while, but are worth adding to a regular repertoire, also because the whole family can get in on the action, they’re quick and easy to make, and they travel well. And they’re delicious!

Veggie Wraps

Tortillas (flour, whole wheat or whole grain)
Cream cheese, about 2 oz. per wrap
Mix of leftover cooked vegetables, about a half cup per wrap (we like combinations such as zucchini, tomatoes, onions and red peppers, and often throw in corn cut off the cob or black beans; adding sautéed garlic, fresh basil or parsley is nice, as well)
Lettuce or spinach (optional)

Place each tortilla flat on a surface and smear thinly to the edges with cream cheese. Spread vegetables across the center of the tortilla in a thin line. If using lettuce or spinach, lay it on top of the vegetables.

Fold one side of the tortilla over the mixture, and then roll it all the way to the end, using the cream cheese to make it stick. Cut in half.

If packaging for a hike or later eating, wrap each half individually in plastic wrap to hold it together better.


Chocolate Crisp Jumbles
Makes about two dozen.

8 oz. bittersweet chocolate
¼ c. unsalted butter
5 tbls. light corn syrup
3 cups Rice Krispies or other crispy rice cereal

Line two cookie sheets with parchment paper or very thinly grease them.

Melt the chocolate and butter in a heavy saucepan over very low heat, in a microwave in increments so that it doesn’t burn or in a double boiler over simmering heat. Take care not to scorch!

Stir in the corn syrup and rice cereal. Drop by large spoonfuls onto the cookies sheets. Place in refrigerator for an hour until they are firm.

Store in an airtight container for up to a week.

The roadtripster is the handle of a longtime Coloradan who travels the country by any means possible, sometimes in an RV, sometimes car camping or in the backcountry, with kids and without.

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