All across the country trees are budding, flowers are beginning to bloom, birds are chirping…and RVers and campers are preparing for their spring/summer adventures. One of the great things about camping is that it can be as expensive or as frugal as you choose to make it. A big financial factor is food – will you choose to eat out or dine in? Chances are it’ll be a combo.
Don’t be caught unprepared to cook a terrific meal at your campsite – it’s easy, fun, can be a great family affair, and is definitely a dollar-stretcher. In this episode of the RV Cooking Show I’ll show you what pots and pans I bring along in my RV…and a few things I carry that I really don’t need. Print a nifty RV Pots & Pans checklist here!
After a walk through my RV kitchen cupboards we’ll prepare a simple and delicious RV recipe - warm tortellini salad that can be made in advance and that is terrific for picnics and potlucks. It’s a favorite in my RV and will be a tasty addition to the ‘Movie Under the Stars Potluck Party’ this weekend at the campground I’m visiting.
Stay tuned to the GoCampingAmerica blog – soon your RV Cooking Show friends will share how we stock our RV kitchen pantry and even offer a checklist for your convenience.
Excitement is mounting…find your perfect camping spot, pick up a few helpful camping tips, and get ready to enjoy the great outdoors - it’s time to Go Camping America!
Evanne
