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More kids’ activity ideas for camping trips

Thank heavens companies keep coming up with ideas for keeping kids occupied on camping trips, although a recent river camping trip found the adults trying to muscle out the kids to play a game I’d never seen before.

Called Tailgate Toss, this simply constructed item involves two large, wooden boards with legs on one end that hold each board up at an angle. Teams divide into two groups – two to four people usually play – and each side then throws beanbags into the hole in each board. The scoring initially seems complicated, as it’s more involved than regular old bean bag toss, which is what this resembles, but eventually you get the hang of it.

Tailgate Toss, or "Corn Hole," is a big hit with all ages.

Some of the people in our group knew this game as “Corn Hole” –apparently it depends on what part of the country you call home –but the result was a hotly contested battle that got so involved, we stuck flashlights under the holes and played it well into the twilight hours.

You can get Tailgate Toss with the insignias of your favorite sports teams or just plain wood. For ages 5+
Cost: $64-$120

Speaking of being on the river, whenever there’s water involved, stuff is going to get wet. We discovered a laminated version of the ever-popular Uno card game, called Uno H2O to Go, which works just like the original game except that each card is coated in plastic and has a hole in it so that the deck can be secured with a plastic hook, that then easily clips to pants pockets or the inside of a backpack or bag.

That means you can take the cards along hiking, in the car or anywhere that having something to occupy the group will come in handy. For ages 7+
Cost: $8
Get it here: Target, REI


An ideal in-the-car or RV game is Blokus to Go, a strategy game that’s fierce in its larger version and very fun in the smaller one. The pieces snap in place, with the basic idea being to get all of your tiles on the board, while touching another tile of the same color only at the corners. It gets a little maddening, but in a good way.

What’s also cool about the travel version of Blokus is that if you don’t finish – or, say, have to make a pit or picnic stop – you can just close the sides and hold your place. Young kids pick up on the concept very quickly. For ages 5+
Cost: $15
Get it here: amazon.com

The roadtripster is the handle of a longtime Coloradan who travels the country by any means possible, sometimes in an RV, sometimes car camping or in the backcountry, with kids and without.



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Share this great deal with your friends! Happy Summer Camping!

Granola bar recipe that leaves them wanting more

Snacks for on the road are almost always unhealthy, and while you rarely have trouble getting anyone to wolf down a bag of Doritos, well, there's no question there's little in there that's good for anyone.

Not to mention, an hour later, everyone's hungry again.

Whole grains, nuts and fruit make these bars healthy.



These granola bars have no preservatives or anything bad in them, and they aren't even made with sugar -- they use brown rice syrup, which you can find at any natural foods store. Many regular groceries carry it now, as well. You can substitute honey or maple syrup, but the flavor will be different and they won't stick together as well.

These are kid-tested and hard to stop eating, because they contain dried fruits most folks love, and have a great texture and taste. They're also high in omega-3 fats, fiber and important minerals.

What's not to love? Extra bonus: You can substitute whatever nuts or dried fruits you prefer; it's a very forgiving recipe. The original called for macadamia nuts, but they are expensive and very high in fat. But they're also delicious. We've used hazelnuts and even pine nuts to good effect.

As for fruit, kids love Craisins in there. The original also called for wheat germ, but so many people have gluten issues we started leaving it out. But if you like it or need the extra vitamin E and protein, by all means, throw three tablespoons in; it will be delicious and provide that extra boost.

Fruit and Nut Bars
Makes about 8-10 bars. Store in airtight container. Will keep for a week at room temperature or two weeks in refrigerator.

1 c. pitted dates
Some kind of oil for pan (I use coconut)
1 1/2 c. old-fashioned oats, finely ground using food processor, or 1
c. quinoa flakes
4 1/2 oz. (1 c.) pecans, toasted, then ground in food processor (the
texture will be nice if you just chop half, but if you don't feel like
dealing with that, all ground is fine)
2 oz. (1/2 c.) some other kind of nut (have had success with walnuts, cashews, unsalted peanuts and pine nuts, and macadamia are heavenly when they're on sale), also chopped
1/3 c. dried papaya, cut into pieces
1/3 c. dried cherries
1/3 c. dried blueberries
3-5 tbls. ground flaxseed (or whole)
1/2 tsp. coarse salt
1/2 tsp. ground cinnamon
3 tbls. brown rice syrup

Preheat oven to 350. Place dates in small saucepan, cover with cold
water and bring to simmer. Drain. Puree in food processor until
smooth.

Coat 8 or 9 x 10 inch baking pan with oil.

Mix all dry ingredients with dried fruits, salt and cinnamon until well
combined. Mix in date puree and brown rice syrup until everything is
moistened. Press mixture into pan.

Bake until firm and edges just start to brown, about 25 minutes. Let
cool in pan on wire rack. Cut into preferred bar size.


The roadtripster is the handle of a longtime Coloradan who travels the country by any means possible, sometimes in an RV, sometimes car camping or in the backcountry, with kids and without.

Get your gear here: Cooking ideas, and a powerful flashlight

My friend Pete swears by crockpot meals on RV trips, plugging one in before heading out for the day so there’s a hot meal ready when everyone’s too tired at the end to throw anything together. RoadPro makes a 1.5-quart, 12-volt slow cooker that plugs into the cigarette lighter and works like a charm. The stoneware insert is dishwasher safe, and there’s a stretch cord that keeps the lid on so that you can drive while it’s cooking, too.
Cost: $28
Get it here: amazon.com


Speaking of cooking, if you find yourself at a campground with fire rings and are looking for a more efficient way to put your food over the flame to cook, the Tripod Pioneer Grill by Rome is great. The tripod is adjustable and breaks down for storage, and the rack one which you set the cooking pans, Dutch oven, coffee pot or even some foods directly is completely adjustable via chains, so that you can raise and lower it to control the amount of heat. The contraptions sometimes swings around a bit, but works especially well with heavy items.
Cost: $35
Get it here: rvsupplywarehouse.com


Everyone in camp should have their own flashlight, and the rechargeable, incredibly powerful Streamlight UltraStinger is pretty cool, able to go for an hour of continuous use, with a 30-hour halogen blub and an easy-to-hit push-button on-off switch. The 12-inch-long unit can be recharged in a vehicle with a 12-volt or using a 110-volt plug. The downside: It’s ridiculously expensive. But it will last forever, and the fact that it’s rechargeable is huge.
Cost: $155
Get it at: cabelas.com



The roadtripster is the handle of a longtime Coloradan who travels the country by any means possible, sometimes in an RV, sometimes car camping or in the backcountry, with kids and without.

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Poking the Campfire