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Go Camping America

Get your gear here: an effortless bike pump, getting clean water

Camping and RVing doesn’t just involve the pulling up to a site, pitching a tent or hooking up and kicking back – there are usually activities planned, and that means gear.

It seems as though every time we head out, someone brings along a new piece of gear that I wind up coveting, and it’s a struggle to keep from running out after the trip and buying it. Not only is the cost a factor – we just can’t afford every new gadget and gizmo – but there are also the considerations of space and weight. In addition, I think we can all count the number of items collecting dust in the corners of closets and storage spaces.

But every once in a while, a piece of equipment turns out to be truly revolutionary, a top-notch replacement or so useful that it does wind up being worth the money. Here are a few that have earned a permanent spot on our excursions:



Topeak Harpoon S2 Harpoon Master Blaster Bike Pump

Not only is this now the bike pump we carry while we’re actually biking – it’s so small, it works well attached to a bike or stashed in a backpack – it replaced our floor pump, as well. It automatically adjusts to fit either Presta or Schrader valves, so there’s none of that awkward unscrewing of caps and pulling out the spongy insides (and then dropping all the innards into the dirt with filthy hands, etc., while you’re on the trail), and it locks right on. But the best part is that this little thing rocks on the inflation part: It not only sends a big burst of air in when you push in, but also when you pull the handle out. So the tire fills up in no time, and pretty much effortlessly, so a small child can do it. If you’re worried about overinflating, just switch it over to low pressure. Also comes with a needle attachment for inflating basketballs and soccer balls.
Buy it here: www.amazon.com, $23

SteriPEN Water Purification System



If you’ve been using the old iodine tablets or chlorine to sterilize your water when on a long backcountry hike, it’s time to check out this system. Lightweight and economical in the long run, the unit uses ultraviolet light to kill bacteria and viruses in the water. You just stick the wand end of the PEN into the water, and wait until the light turns off, which indicates that the water is clean. The PEN claims to be 99.9 percent effective, which is as good as or better than any other system. Initially, the cost will seem prohibitive, and at first I was skeptical about the battery use, but now that I’ve been using it for a year, I’m sold. Each set of rechargeable batteries is supposed to be good for between 50-75 liters of water, but I’ve actually gotten closer to about 80 (they recently came out with a hand-powered unit, by the way, but I haven’t tested it). Bonus: Iodine and chlorine make the water taste icky. I have a friend who’s so enamored of the SteriPEN, he takes the small unit along each week when he trains for a marathon.
Buy it here: www.steripen.com, starts at $70

eGear Collapsible Floating Lantern

River rafters, fishermen and other water bugs will appreciate this waterproof lantern, but everyone who needs light at night and knows that sometimes it rains, you want a small compact unit that packs away easily, and that it’s nice when you can hook the thing onto something at a weird angle will love it, too. The hook pulls out of the handle, which is ingenious, and the light comes on as soon as you open it up, so no fumbling around for a switch in the dark. It’s 6” high and 3” around, and takes 3 AA batteries.

The roadtripster is the handle of a longtime Coloradan who travels the country by any means possible, sometimes in an RV, sometimes car camping or in the backcountry, with kids and without.


Easy lunch items for hiking that kids can help cook


We’re always looking for foods that the kids can help make, are easy to carry on a hike or to take to the beach in a small cooler, and that use up leftovers. If they happen to be relatively healthy, too, well, bonus!

These veggie wraps fit the bill. We’ve filled them with everything from stir-fry leftovers to grilled vegetables to the toppings from homemade pizza, and it’s hard to go wrong. Most young ‘uns love cream cheese, and that provides the base and makes the tortilla hold itself together. 



Kids can assembled their own, which gets them involved, and these are so easily transportable – just shove them into baggies (they stay nicer if you can wrap them in cling wrap first) and put them in a pack or a cooler for later. They’re a weekly lunch item for school for us. Lettuce or spinach adds extra crunch. Some fresh herbs, a little salt and pepper -- and if you have time, some sautéed garlic – all add flavor boosts, but aren’t necessary. These are just so user-friendly.

The Chocolate Crisp Jumbles are a popular variation on Rice Krispie treats that have been around for a while, but are worth adding to a regular repertoire, also because the whole family can get in on the action, they’re quick and easy to make, and they travel well. And they’re delicious!

Veggie Wraps

Tortillas (flour, whole wheat or whole grain)
Cream cheese, about 2 oz. per wrap
Mix of leftover cooked vegetables, about a half cup per wrap (we like combinations such as zucchini, tomatoes, onions and red peppers, and often throw in corn cut off the cob or black beans; adding sautéed garlic, fresh basil or parsley is nice, as well)
Lettuce or spinach (optional)

Place each tortilla flat on a surface and smear thinly to the edges with cream cheese. Spread vegetables across the center of the tortilla in a thin line. If using lettuce or spinach, lay it on top of the vegetables.

Fold one side of the tortilla over the mixture, and then roll it all the way to the end, using the cream cheese to make it stick. Cut in half.

If packaging for a hike or later eating, wrap each half individually in plastic wrap to hold it together better.


Chocolate Crisp Jumbles
Makes about two dozen.

8 oz. bittersweet chocolate
¼ c. unsalted butter
5 tbls. light corn syrup
3 cups Rice Krispies or other crispy rice cereal

Line two cookie sheets with parchment paper or very thinly grease them.

Melt the chocolate and butter in a heavy saucepan over very low heat, in a microwave in increments so that it doesn’t burn or in a double boiler over simmering heat. Take care not to scorch!

Stir in the corn syrup and rice cereal. Drop by large spoonfuls onto the cookies sheets. Place in refrigerator for an hour until they are firm.

Store in an airtight container for up to a week.

The roadtripster is the handle of a longtime Coloradan who travels the country by any means possible, sometimes in an RV, sometimes car camping or in the backcountry, with kids and without.

Five guide books RVers and campers should consider having on hand

Remember books? Those bulky, unwieldy things we used to carry around, occasionally read, even check for reference?

They still exist, although their days seem to be numbered.  More often than not, when anyone has a question or longs to know who, what, when, where, why or how, Google is the first one consulted.

C’est la vie. Sometimes, though, the Internet goes down. Curses! Or, even worse, there’s no Wi-Fi to be found. That’s when it’s nice to have one of those old-fashioned thingies with paper inside that can always be counted upon to offer up the goods.

Here are a few handy books that I’ve come to rely upon for their interesting information that has proven useful on the road.

“Healthy Highways,” by Nikki and David Goldbeck ($19.95, Ceres Press)


We all know that eating healthfully on the road is a losing battle – and certainly not a weight-losing one. The Goldbecks have scoured the nation in search of natural food markets, organic groceries, vegetarian restaurants and other health-oriented options. The result is this excellent compilation, which also includes detailed directions.

“500 Things to Eat Before it’s Too Late – and the Very Best Places to Eat Them,” by Jane and Michael Stern ($19.95, Houghton Mifflin Harcourt)



If you keep this book next to “Healthy Highways” on a shelf, eventually they will start to duel each other in an existential food fight. You can even alternate nights out using one or the other – first go somewhere that will unclog your arteries, and then pick something that looks utterly delicious from this book, which is filled with things that look so good but ultimately will kill you. Even if you only indulge occasionally, it’s a fabulous read.

“Eccentric America,” by Jan Friedman ($18.95, Globe Pequot Press)

It’s always fun to know where the nearest corn mazes, biggest balls of twine and shrines to headless chickens are in conjunction with your current location. “Eccentric America” endeavors to ensure that information is at your fingertips, with descriptions of the weird places that are compelling enough to make them irresistible.

“Exit Now: Interstate Exit Directory,” by Trailer Life Books ($24.95, Trailer Life)


A terrific resource for anyone who spends time on the highways and byways, and particularly those who speed by those signs and then later wonder, “Was there a Starbucks at this turnoff?” Or for families where someone has to use the restroom every 15 miles. The ring-binder directory lists eateries, gas stations, hospitals and shopping, and the color-coded maps are easy to read. It takes a little bit of time initially to figure out the system, but once you do, this thing is pretty useful.

“The Official Guide to America’s National Parks,” by Fodor’s ($18.95, Fodor’s)

It would be impossible to cover everything there is to do in all of the national parks, but having a guide around that reminds you that no matter where you go, chances are there’s some kind of national park nearby where you can do something fun is a good thing. And not just a big park – there are tons of little parks and monuments and memorials, many of which are so rarely visited that they are quiet and just cool to check out. The book includes activity options, fees and insider tips on how to enjoy each park. America’s best idea, indeed.

The roadtripster is the handle of a longtime Coloradan who travels the country by any means possible, sometimes in an RV, sometimes car camping or in the backcountry, with kids and without.

Five fabulous fall trips for leaf-peeping

Summer isn’t quite over, it’s true, but it’s never too early to start thinking about the cooler weather – especially if, like us, you’re in one of those areas where it feels like the heat will never break.

Fall temps mean fall leaves, and the frenzy over where to peek at those leaves is always fun. Here are some options around the country where the drive takes you through some of the best and most colorful views. And, as always, visit the Go Camping America site to check out the great options for campgrounds and RV parks along the way.

Columbia River Gorge, Oregon
From late September through mid-October, the area along the Historic Columbia River Highway, which starts 13 miles east of Portland, Ore., on Interstate 84, is a smorgasbord of color, with maple trees, ash and cottonwoods all vying for best in show. The waterfalls en route  – check out Multnomah or Wahkeena falls – are dramatic against the brilliant foliage, and there are other attractions, as well, including the Bonneville Dam, which has a fascinating salmon fish hatchery.


The waterfalls in the Columbia River Gorge are gorgeous.

Aspen, Colorado
The unique gold and burgundy of fall aspens in Aspen turn this into a rewarding drive from mid-September to mid-October. The famous Maroon Bells – the two peaks in the Elk Mountains that are among the most photographed peaks in the world – offer a scenic counterpoint to the dramatic display, and Independence Pass, on Colorado 82 between Twin Lakes and Aspen, is a virtual explosion of color the whole way. And because this is technically the “mud season” in the town, there are usually good deals to be had on dining and shopping.

Various spots in Vermont
The sheer variety of trees in the state –oak, hickory, birch, dogwood and, of course, maple – makes it a terrific choice for a trek through any part of it, although those in the know tend to point toward Glover, Manchester, New Haven, Burlington and Bennington, and anything, really, around Lake Champlain. The colors range from russet to the many shades of wine, and serious leaf-peepers tend to wax nostalgic about their favorites and where to find them.

The Pocono Mountains, Pennsylvania
With more than 100 types of trees, the Poconos are PA’s best bet for a visual vacation this time of year, starting the second week of September and going through late October. The area stretches for more than 2,000 miles and three zones, and so different sections change at different times, which means that you can spend several weeks and still not see it all. Miles of hiking trails offer a great way to get out and see the leaves up close, so don’t forget the camera!

Upper Peninsula, Michigan
The Porcupines and Ottawa National Forest are famous for their colors, with deep reds and vibrant yellows being the most talked-about hues from the abundant maples and oaks. As the season progresses, frost sets in, which gives the landscape a unique look, and be sure to keep your eyes peeled for moose in this neck of the woods. Also consider the scenic tour of Keweenaw Peninsula, from Twin Lakes to Copper Harbor, which includes a stop at the lovely Lake Roland, rimmed by trees that turn a magnificent rust and burgundy.

The roadtripster is the handle of a longtime Coloradan who travels the country by any means possible, sometimes in an RV, sometimes car camping or in the backcountry, with kids and without.

Top ten things travelers forget on camping trips

There you are, surrounded by 12 hungry campers in various stages of sweaty, cranky exhaustion after a day of hiking through the woods, all eagerly awaiting the famous Goulash on a Stick that you’ve been promising to flambé over a roaring campfire all day.

The food has been prepped, the plates and utensils sit on a checkered tablecloth ready for action. And you would fire up a grill or a stove or some wood, if only…you hadn’t forgotten to pack the lighter. Or some matches. Or something, anything that would ignite and turn your culinary creation into something edible.



Sigh.

It’s another reminder that pack lists are the bomb, although they certainly aren’t a guarantee. Proof: a trip to a ritzy resort area where one of my daughters confessed just before we headed to the swimming pool that she’d forgotten her bathing suit, even though, as I pointed out repeatedly as we traipsed all afternoon from store to store, that she had checked it off her list as packed.

That was a costly one, because it was so far into the summer that the only place selling them had one her tiny size for…gulp…$80. What were we going to do? The swimming pools had a strict “no street clothes” policy, and we had a whole week to go.

So, after chatting with some other serious camping folks about this issue, here are the top items that seemed to come up over and over. And I’d like to say we’ll never forget a bathing suit again, but we all know that’s not true.

What are some of yours?

1.    Sunscreen. Thank heavens most places have this on hand, especially in convenience and campground stores. Still, sometimes all you can get is the tiny tube, for twice what you would pay for a big bottle.
2.    Bug spray. A recent trek to Moab found us so surrounded by mosquitoes it felt like we were in a stinging snowstorm. Some folks on the trip had spray, some not, and we quickly ran out. We wound up needing citronella candles, too.
3.    Flashlight. Or headlamp. Without something at night to light the way, things go bump.
4.    Maps. There’s always someone in the car or on the trail who refuses to ask for directions, and there’s nothing worse than being completely lost in an unfamiliar area. We keep ours in Ziploc bags so they don’t get wet or covered in food goo, and store them in files labeled by state.
5.    Lighter/matches. We try to bring both, in case the lighter winds up running out of fluid and/or the matches get wet. It’s always good to have a back-up.
6.    Containers for leftovers. A Ziploc full of a variety of sizes of Ziplocs is a great thing to have on hand for any kind of leftovers, but it’s also nice, if you have room, to have a few plastic containers for whatever winds up needing to be stored. It seems as though there’s always a little bit of something that we’re reluctant to just pitch. And the baggies are good for the inevitable rock, shell and leaf collections, as well.
7.    Band-Aids. Even when we remember them, they seem to disappear faster than you can say “owie!” So we buy the super big box.
8.    Sunglasses. Yeah, they’re going to get lost anyway, so go with the $5 pair. And bring a spare.
9.    Paper towels. They can be used for spills, as napkins, as ground cloths, bundled as oven mitts or potholders, wrapped around “owies,” called into service as dishcloths or towels...and so much more.
10.  Bathing suit. Not only have we forgotten to bring one on a trip, but I confess to having left mine hanging to dry on the back of a hotel bathroom door, and I almost did it again very recently on another trip. They’re just not an everyday item. 

The roadtripster is the handle of a longtime Coloradan who travels the country by any means possible, sometimes in an RV, sometimes car camping or in the backcountry, with kids and without.











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